Landgasthof Hirsch

43 rooms

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Please introduce your hotel briefly and tell us what makes your role as host special.

‍I'm Evi from Hotel Hirsch in Loßburg. In our hotel, we place great value on working in a forward-looking way. For us, it's important to use systems that noticeably save us time day to day and help us respond flexibly to the market.

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How did you handle your revenue management before switching to happyhotel?

‍We were looking for a solution that would take the constant manual monitoring of the booking situation off our hands. The goal was a system that works dynamically and makes sure price adjustments never slip through the cracks or get forgotten in the stressful daily hotel routine.

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Why did you decide on happyhotel?

‍happyhotel won us over as a modern, time-saving system. Even though we haven't been using the tool for very long and have slightly longer loading times because of our very large mapping, we're absolutely thrilled with the software's features and core performance.

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What do you like best about happyhotel? Which feature saves you the most time?

‍The excellent, useful and very comprehensive reports really stand out. The system reacts fantastically quickly to every change in our booking situation. The fact that price adjustments then happen almost automatically and precisely saves us the most time in management.

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What's your verdict so far?

‍We're completely satisfied! happyhotel delivers on its promises, and the customer service is simply excellent — 5 out of 5 stars. For us, it's the perfect tool to make our hotel future-proof.

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Evi

Background information

The Landgasthof Hirsch in Loßburg (Black Forest) is a long-established, family-run hotel that combines Black Forest cosiness with modern hotel-keeping. Here, Evi relies on happyhotel to manage revenue in a forward-looking and fully automated way, despite a large room mapping — keeping her head free for what matters in the daily running of the hotel.

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